Egg Noodle Stir Fry

This has become one of my go-to recipes lately, and honestly I dont even know if I can call this a "recipe" because I use different ingredients every time. I usually just play around and toss in whatever veggies I have in the fridge at the moment. It is SO easy to make and it tastes like heaven. If you're a fan of asain food you will LOVE this.

 

 

 

 

1 bag of egg noodles (sometimes I used less and save the rest for another night)

Chicken or shrimp (if I'm feeling lazy or super hungry I just use Tyson frozen chicken diced or shredded)

Red onion

Bell pepper (green, red, yellow, anything you have!)

Sesame Oil

Coconut Aminos (a soy sauce substitute, I use Coconut Secret Organic Coconut Aminos)

Panda Express Mandarin Teriyaki Sauce OR Panda Express Kung Pao Sauce.

 

 

 

 

1. Bring a pot of water to a boil.

2. Add noodles, let them cook for 7-8 minutes.

3. In a large skillet cook your chicken with a little bit of sesame oil and coconut aminos.

4. Once the chicken is done cooking, add your fresh veggies.

5. Saute veggies for a couple minutes with chicken (but not too long because the veggies will get soggy, and I like them to have some crunch)

6. Strain noodles and add them to the skillet

7. Add sauce and let everything fry for a couple minutes and THERE YOU HAVE IT!

 

 

I didn't add sizes and cook times because I just go with it. I cook things until they look and taste right and throw in whatever I think is necessary. Have fun with it! Let me know if you end up trying it, enjoy!

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

My Miami Bachelorette Party

June 28, 2019

1/10
Please reload

Recent Posts

December 6, 2018

October 9, 2018

August 10, 2018

Please reload

Archive
Please reload

Search By Tags
Please reload

  • White Instagram Icon